I fancy myself a strong Bloody Mary enthusiast, and there is no better time to enjoy one than at 10 am on a Saturday morning in the fall.
2 oz Ketel One vodka
4-5 oz Zing Zang Bloody Mary mix
Dash of Tabasco
Dash of Worcestershire
Freshly ground black pepper
1 thick slice of lime
1 tsp horseradish (optional)
Fill mason jar or highball with ice and pour vodka and mix. Add Tabasco, Worcestershire, pepper and horseradish. Squeeze pepperoncini over glass and add to glass. Pour back and forth once into extra glass to mix. Squeeze slice of lime over drink and garnish with the slice.