About this Cocktail
I also made this with a colleague for a photoshoot inspired by Tiki.
1/2 oz Aperol
1/2 oz Orgeat syrup
1/2 oz Agave Syrup
1/2 oz lime juice
2-3 dashes of Bob's Coriander Bitters
1/4 oz Beliza Rum bitters
Mix all ingredients without ice in a mixing glass, pour over crushed ice.
Garnish with Fresh coriander and dehydrated lime wheel.
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