I wanted to make a drink with Jäger since the last time I had some was college days and wanted to give it a second chance. Saw this in liquor.com and used a different rum and it turned out really well.
1 oz jäger
1 oz Portside spiced rum
.75 oz domaine de canton
.75 oz lemon juice
Add ingredients to a shaker and shake. Strain over a mountain of crushed and dump a lot of Peychauds bitters in the top. Enjoy!