About this Cocktail
Somehow, in my 5 years of bar tending, I've never made a Mint Julep. I thought it germane for future endeavors so tonight I set out to rectify that mishap.
2 oz Old Overholt Rye Whiskey
2-3 sprigs of mints
Herbal orange and mint tea
.25 oz St. Germain
Muddle mint sprigs with 1 hefty teaspoon of powdered sugar and two teaspoons of water. Add ice, whiskey, herbal tea, and St. Germain and shake. Strain over crushed ice and garnish with mint.
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