Gin & Jam
Saved by 10 People
About this Cocktail

Originaly created this cocktail for special menu at The Terrace Bar, Bintan Lagoon Resort.

Ingredients:
  • 45ml. Bombay Sapphire
  • 20ml. Lemon Juice
  • 15ml. Symple Syrup
  • 2tsp. Raspberry Jam
Preparation:

Shake all recipes and pour into old fashioned glass full with crushed ice, garnish with lemon twist and a tea spoon raspberry jam.

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