About this Cocktail
A one-off made up drink from Josh at Ginger Hop, Minneapolis. Delicious and smoky.
Laphroaig 10 Year
Bittercube's Cherry Bark Vanilla bitters
Bittercube's Orange bitters
Muddle orange and bitters. Add ice, scotch and liqueurs. Shake. Rinse chilled coupe with absinthe, strain, and garnish with orange peel.
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