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About this Cocktail

The folks at the Mixing Glass in Costa Mesa came up with this tasty tipple!

Ingredients:
  • 1.5oz bourbon
  • 1/2oz 18.21 Bitters Pumpkin Spice Shrub
  • 1/2oz Turbinado Syrup
  • 1/4oz Lemon Juice
  • 3 dashes Toasted Pecan Bitters
  • 1 Egg White
Preparation:

Dry shake then add cracked ice and wet shake. Double strain into cocktail glass and garnish with grated nutmeg.

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