Gloria
Saved by 11 People
About this Cocktail

Between a Martini and a Negroni. From Trader Vic's. Victor Bergeron - Bartender's Guide by Trader Vic, 1974.

Ingredients:
  • 1.5 oz gin
  • .5 oz dry vermouth
  • .5 oz Cointreau
  • .5 oz Campari
  • Lemon peel
Preparation:

Mix all ingredients over cracked ice. Stir 25-30 seconds until very cold. Strain into a chilled coupe. Garnish with lemon peel.

2 Comments
  • Peter Bodenheimer
    Great looking drink and right up my alley. On the menu for the weekend.
  • Nick Heller
    It was very enjoyable. Perfect for hot summer nights.

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