Gold Frond
Saved by 1 Person
About this Cocktail

by Craig Herman, Monkey Hut in Exile

Ingredients:
  • 2 oz Appleton Gold
  • 1 oz pineapple juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz B.G. Reynolds' Vanilla syrup
Preparation:

Shake with crushed ice and dump into a rocks glass, mint & pineapple frond garnish.

1 Likes

Frederic Yarm

0 Comments

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