Golden dragon julep
Saved by 1 Person
About this Cocktail

Twist on the classic julep, but made with rum and tarragon instead of whiskey and mint.

Summer cocktail from St. Petersburg, Russia

Ingredients:
  • 40ml of bacardi gold rum
  • 10ml of bols mango liquor
  • 10ml of rich simple syrup
  • 3 sprigs of tarragon
Preparation:

Place tarragon in big highball glass (or julep cup), add liquor and sugar, gently muddle.

Fill glass on 2/3 with crushed ice and pour rum over ice.

Stir everything until cold, and fill the rest of the glass with crushed ice.

Garnish with lemon peel and tarragon sprig.

1 Likes

Andrey Kumpyak

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