Granny's Nightcap
Saved by 2 People
About this Cocktail

Apple liquors and bourbons together is not a new concept. I played with recipe for some time and some one else finally finished it for me by adding Boston bittahs at the end.

Ingredients:
  • 1/2 oz cocchi vermouth di torino
  • 1/2 oz Berentzens apple schnapps
  • 3 oz Bulleit Bourbon
  • One cherry
  • 2 bar spoon full of diced Granny Smiths Apple
  • Dash of Bittermens Boston bittahs
  • 1/2oz cherry juice
Preparation:

Muddle the apple, cherry, and cherry juice together in cocktail shaker. Add the rest of ingredients except bittahs and shake ( just enough to mix everything and chill cocktail )double strain into a chilled Martini glass and add dash of Boston bittahs garnish with a slice of apple

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