About this Cocktail
A whiskey sour with fresh grapefruit juice.
2 oz. rye whiskey (I use Bulleit 95 rye)
2 oz. fresh squeezed grapefruit juice
3/4 oz. honey syrup
Add whiskey, grapefruit juice, and honey syrup into a cocktail shaker with ice. Pour into cocktail glass with ice. Garnish with a grapefruit wedge.
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