Grasshopper
Saved by 18 People
About this Cocktail

Originally crafted by Phillip Guichet at Tujague's Restaurant (est. 1856) in New Orleans, just before Prohibition in the very creative year of 1919. A sweet, delicious, minty dessert of a drink.

Ingredients:
  • 1 oz. green Crème de menthe
  • 1 oz. white Crème de cacao
  • 0.25 oz. brandy
  • 1 oz. light cream
  • Ice
Preparation:

Place all ingredients except brandy into a cocktail shaker and shake until well mixed and chilled. Strain into chilled martini glass and float with the brandy.

3 Comments

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