Grizzly Flip
Saved by 8 People
About this Cocktail

An original. Wanted to take the idea of a Hot Toddy, but turn it from a medicinal drink to a rich dessert. Big honey notes and the Nonino gives it an extra nutty punch.

Ingredients:
  • 1.75oz Bulleit Bourbon
  • .5oz Amaro Nonino
  • .25oz Cinnamon Syrup
  • .25oz Honey Syrup
  • 1 whole egg
Preparation:

Combine all ingredients in a shaker. Dry/Wet shake, then double strain into an Old Fashioned glass. Garnish with a few drops of Angostura.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x