About this Cocktail
An original. Wanted to take the idea of a Hot Toddy, but turn it from a medicinal drink to a rich dessert. Big honey notes and the Nonino gives it an extra nutty punch.
1.75oz Bulleit Bourbon
.5oz Amaro Nonino
.25oz Cinnamon Syrup
.25oz Honey Syrup
1 whole egg
Combine all ingredients in a shaker. Dry/Wet shake, then double strain into an Old Fashioned glass. Garnish with a few drops of Angostura.
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