Gunpowder Negroni
Saved by 3 People
About this Cocktail

Saw this recipe on the back of the gunpowder bottle during negroni week and had to try it out!

Ingredients:
  • 20 ml gunpowder rum
  • 20 ml Campari
  • 20 ml Dolin Rouge
  • 10 ml Barossa Shiraz
  • Orange peel garnish
Preparation:

Stir all ingredients but the Shiraz on ice
Garnish the orange and float the Shiraz on top

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x