About this Cocktail
Saw this recipe on the back of the gunpowder bottle during negroni week and had to try it out!
20 ml gunpowder rum
20 ml Campari
20 ml Dolin Rouge
10 ml Barossa Shiraz
Orange peel garnish
Stir all ingredients but the Shiraz on ice
Garnish the orange and float the Shiraz on top
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