Gunshop Fizz
Saved by 35 People
About this Cocktail

"Named for the current store occupying Antoine Amadee Peychaud’s former apothecary, we humbly submit this cocktail as an example of what is possible when you throw out the rule book. Applying a “Pimm’s Cup” treatment to Peychaud’s Bitters results in a brilliantly red and bittersweet cocktail that is unexpectedly and entirely drinkable." From 'Rogue Cocktails' by Kirk Estopinal and Maks Pazuniak

Ingredients:
  • 2 oz Peychaud's Bitters
  • 1 oz Lemon
  • 1 oz Simple
  • 2 Strawberries
  • 3 Cucumber slices
  • 3 swaths of Grapefruit peel
  • 3 swaths of Orange peel
  • Sanbitter
Preparation:

Add all the ingredients except Sanbitter into a mixing tin. Muddle and set aside for two minutes to allow the flavors to blend. Add ice, shake and strain over fresh ice in a collins glass; top with Sanbitter. Garnish with a cucumber slice.

5 Comments
  • Brandon Herring
    This drink fascinates me.
  • Brant Boelts
    One of my favorite Summer drinks. Sadly Pellegrino has discontinued making Sanbitter so if you can find it stock up.
  • Jonathan Shock
    What would a substitute be?
  • Brant Boelts
    Stappji. I just came across it last December at an Italian store called Tenutas in Racine Wisconsin. You might have a distributor in your area. Cheers!
  • Brant Boelts
    Oops, sorry no i at the end.

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