Hand to God
Saved by 1 Person
About this Cocktail

From Jen.

Ingredients:
  • 0.5 oz Buddha's Hand vodka (Hangar One)
  • 2 - 3 drops Peychaud's
  • 3 oz Prosecco
  • 0.25 - 0.5 oz simple syrup
  • (Optional) Peel of citron or lemon
  • (Optional) sugar for rim
Preparation:

Rim flute with either peel and sugar.
Mix chilled vodka, bitters and syrup in glass.
Top with Prosecco.

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