Harajuku
Saved by 10 People
About this Cocktail
Sam Ross recently made one of these for me at Attaboy. Originally he created this cocktail for the Dan Myers resto Hinoki & The Bird
Ingredients:
- 1 part Hakushu Single Malt Whisky
- 1 part Gran Classico Bitter
- 1 part Byrrh Quinquina
- Chocolate Bitters
Preparation:
Mix ingredients stir with ice and strain into a rocks glass with 1 large chunk of ice and garnish with a large swath of orange
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