About this Cocktail
Saw this while watching an episode Drinking Made Easy a few years ago. It comes from The Ball & Biscuit in Indianapolis, IN.
2 oz Harrison Bourbon
1/2 Lazaroni Amaretto
2 dashes Angostura bitters (I like Fee Brothers Whiskey Barrel Aged Bitters)
1 Brandy soaked cherry
Fill a glass with ice and add about 2/3 of the glass with bourbon. Next add amaretto, grenadine, a few dashes of angostura bitters. Finally stir, pour, and touch it off with a brandy soaked cherry.
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