Haymaker's Punch
Saved by 1 Person
About this Cocktail

Graeme MacKay at the Good Spirits co. cocktail club in Glasgow took us back in time to the late 17th century with this all but forgotten ingredient.

Ingredients:
  • 30ml Platte Valley Corn Whisky
  • 45ml Switchel*
  • 45ml Dorset Twilight Cider
  • Apple slice garnish
  • *for the Switchel
  • 8 tbsp cider vinegar
  • 200ml maple syrup
  • 3 thumb size pieces of ginger
  • 2litres of water
Preparation:

Build ingredients in rocks glass over ice. Stir and garnish with a slice or two of apple.

* For the Switchel combine all ingredients in a large mason jar and allow flavours to marry together until you are happy with the flavour, adjusting any quantities to your personal taste.

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