Haze For Days
Saved by 2 People
About this Cocktail
CT Restaurant Association Mixologist of the Year John Tsipouras of Grant’s Restaurant and Bar creates: Haze For Days
Ingredients:
- 2 oz. Reyka vodka
- 1/2 oz. lemon juice
- 2 bar spoons lavender syrup
- 1 egg white
- seltzer, to fill
Preparation:
Combine Reyka, lemon juice, lavender syrup and egg white, and dry shake until frothy. Add ice and shake until very cold. Pour into a tall glass over ice and fill with seltzer. Garnish with a dash of lavender bitters, lemon wheel and fresh lavender sprigs.
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