Hazelnut Manhattan
Saved by 2 People
About this Cocktail

First had at a restaurant in Ballard, Seattle. Adapted recipe from ingredients I could remember. Made with either Woodinville Whiskey Rye or Woodford Reserve Bourbon.

Ingredients:
  • 1oz Cogghi Vermouth di Torino
  • 1oz homemade hazelnut liqueur or Frangelico hazelnut liqueur
  • 2oz Woodford Reserve Bourbon
  • 2-3 dashes Scrappy's Chocolate Bitters
  • 1 Bada Bing Cherry
Preparation:

Swirl glass with vermouth and put in shaker with ice. Add additional ingredients (liquor, bourbon and bitters). Strain into glass and serve with cherry.

1 Likes

Crystal Pavlas

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