About this Cocktail
Nothing like a crisp cold beer and a shot. Together.
(Credit for original to Matt Tanner at Anvil Bar in Houston, TX)
1 1/2 oz bourbon
3/4 oz turbinado do syrup (2:1 ratio sugar to water)
1/2 oz lemon juice
3 oz Hefewizen Beer
1 Whole Egg
Nutmeg to garnish top
Combine all ingredients except ice in a shaker. Shake hard for a full minute. Open shaker, add ice and shake for another. Strain into a tall glass without ice and garnish with fresh grated nutmeg
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it