Hefewiezen Flip
Saved by 8 People
About this Cocktail

Nothing like a crisp cold beer and a shot. Together.
(Credit for original to Matt Tanner at Anvil Bar in Houston, TX)

Ingredients:
  • 1 1/2 oz bourbon
  • 3/4 oz turbinado do syrup (2:1 ratio sugar to water)
  • 1/2 oz lemon juice
  • 3 oz Hefewizen Beer
  • 1 Whole Egg
  • Nutmeg to garnish top
Preparation:

Combine all ingredients except ice in a shaker. Shake hard for a full minute. Open shaker, add ice and shake for another. Strain into a tall glass without ice and garnish with fresh grated nutmeg

3 Comments
  • Evan Judge
    Made this tonight. Two thoughts. 1) be careful when shaking it initially with the beer in the shaker. Bubbles and all. 2) I used Sweetwater's Waterkeeper hefe. When I took my first sip of the drink, it tasted like peanut butter. Like a scoop of peanut butter. Anyone else have that?
  • A Tops
    Love this! I made a variation using Maggie's Farmhouse Ale by Terrapin (a peach Hefeweizen) and it was amazing!
  • Alana Bee
    Peanut butter in a good way? @evanjudge

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