Hibiscus Cooler
Saved by 1 Person
About this Cocktail

My original cocktail made at Chambers Eat + Drink. An approachable, refreshing, and light tequila cocktail.

Ingredients:
  • 1 1/2 oz blanco tequila
  • 1/2 oz lemon
  • 1/2 oz lime
  • 1/2 oz simple syrup
  • 1 oz house made hibiscus tea
  • Ginger beer
Preparation:

Combine all ingredients with ice in shaker, except beer. Shake and strain over new ice in Collins glass. Fill with ginger beer.
Mint garnish.

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