High Plains Grifter
Saved by 5 People
About this Cocktail

I'm not a big beer guy in general…although I guess that was obvious since I helped create an app about cocktails. Truth is that my favorite way to enjoy beer is as part of a cocktail. This one comes from the folks at Bittercube Bitters and is perfect for this time of year. The wheat beer I used is from Abita, a local brewery just north of New Orleans.

Ingredients:
  • 1.25 oz Noah's Mill
  • .33 oz Fresh Lemon
  • .5 oz Demerara Simple
  • 3 oz Wheat Beer
Preparation:

Instructions: Build in Collins Glass over ice and stir. Top with wheat beer and give a gentle stir to amalgamate. Top with hops leaves and bitters.

Glass: Collins Garnish: Dried Hop Leaves (which I didn't have)
Garnish: Several Drops Bittercube Hops Bitters

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