Based on a drink from Hugo R. Ensslin's 'Recipes for Mixed Drinks,' 1917. Very simple variation, just switching gin with bourbon, downplaying the maraschino in favor of the Benedictine, and adding Peychaud's. Ensslin's drink is called the Honolulu, so I named mine after a little vacation spot in the South to fit the bourbon + Peychaud's.
Shit is delicious.
1 1/4 oz Four Roses bourbon
3/4 oz Luxardo maraschino liquer
1 oz Benedictine
3 dashes Peychaud's bitters
Add all ingredients to mixing glass, add ice and stir. Strain into chilled old fashioned glass containing one large ice cube. Garnish with lemon twist and serve..