Hoboken
Saved by 14 People
About this Cocktail

It ain't quite Manhattan, but sometimes you gotta do what you gotta do. I didn't have Rye or any maraschinos, but I did have Punt e Mes, arguably my favorite vermouth and the awesome Bittermens Orange Cream Citrate.

Ingredients:
  • 2 parts Bourbon (in this case Bulleit)
  • 1 part Punt e Mes Vermouth
  • 3 drops Bittermens Orange Cream Citrate
  • 1 dash Angostura
Preparation:

Mix all ingredients in a cocktail shaker over ice and stir until chilled.
Side Note: In my case, chilled was when the hand holding the shaker started to ache from either my death grip on the cocktail shaker or from the conduction of the metal...your guess is as good as mine, but I digress...
Strain into a chilled cocktail glass or whatever your vessel of choice is, rinse and repeat.

3 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x