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About this Cocktail

Crosby Gaige's Cocktail Guide - 1945

Ingredients:
  • 2 oz Rye
  • 1/2 oz Cointreau
  • 1/2 oz Sweet Vermouth
  • 2 dash Angostura bitters
  • Orange (peel)
Preparation:

Mix all. Stir over cracked ice and strain into rocks glass. Orange peel garnish.

8 Comments
  • D Thompson
    Sweet and smooth up front and nice spicy kick at the end.
  • D Thompson
    Tried with cocchi Americano and was really tasty
  • Peter Bodenheimer
    For whatever reason I always forget this drink when I'm thinking about what to make. Of course, every time I have one I remember why it's such a classic.
  • Nick Heller
    It's a really fantastic drink, isn't it?
  • Brandon Herring
    Dammit I think I'll have one now!
  • Dani DeLuna
    Just made one. Perfect.
  • Andy Dumont
    Delicious!
  • Eric Martin
    Wow! I just came up with nearly this, Cept sub Cointreau for mezcal and also grapefruit. "Don Diego de la Vega"

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