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Home on the Range

Nick Heller

Crosby Gaige's Cocktail Guide - 1945

Mix all. Stir over cracked ice and strain into rocks glass. Orange peel garnish.

D Thompson

Sweet and smooth up front and nice spicy kick at the end.
D Thompson

Tried with cocchi Americano and was really tasty
Peter Bodenheimer

For whatever reason I always forget this drink when I'm thinking about what to make. Of course, every time I have one I remember why it's such a classic.
Nick Heller

It's a really fantastic drink, isn't it?
Brandon Herring

Dammit I think I'll have one now!
Dani DeLuna

Just made one. Perfect.
Andy Dumont

Delicious!
Eric Martin

Wow! I just came up with nearly this, Cept sub Cointreau for mezcal and also grapefruit. "Don Diego de la Vega"
Alex Siegel

Very nice! Good find, Nick!