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About this Cocktail
Originally a Crosby Gaige recipe I really enjoy the double citrus garnish as mentioned in the version of this drink found in "Regarding Cocktails"
Ingredients:
- 2 oz Bulleit Rye
- ½ oz Pierre Ferrand Dry Curacao
- ½ oz Dolin Rouge Vermouth
- 2 dashes Angostura Bitters
Preparation:
Stir and strain into a rocks glass with a large cube. Garnish with an Orange and a Lemon peel.
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