About this Cocktail
Originally a Crosby Gaige recipe I really enjoy the double citrus garnish as mentioned in the version of this drink found in "Regarding Cocktails"
2 oz Bulleit Rye
½ oz Pierre Ferrand Dry Curacao
½ oz Dolin Rouge Vermouth
2 dashes Angostura Bitters
Stir and strain into a rocks glass with a large cube. Garnish with an Orange and a Lemon peel.
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