Honest Alchemy
Saved by 9 People
About this Cocktail

This can be pre or post dinner. Honeyed Benedictine mixed with homemade plum gin.

Ingredients:
  • 35ml Benedictine
  • 45ml plum infused Gin (I lightly dehydrated 6-8 plums them macerated in Bombay for 4 days
  • 20ml Fonsecca 1995 Vintage Ruby Port
  • 2 dashes of Angostura Orange bitters
Preparation:

Mixed all ingredients over ice in a mixing glass.

Express oils from orange zest over finished drink

Serve

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