About this Cocktail
From The Bearded Frog, Shelburne, VT. I had to play around to figure out ratios.
2 oz Smugglers Notch Hopped Gin
1.5 oz grapefruit juice
1/2 oz Rosemary simple syrup
Splash of IPA
Shake first 3 ingredients with ice. Strain into ice-filled rocks glass. Top with a splash of IPA. Garnish with a hop.
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