Hoppy dog
Saved by 1 Person
About this Cocktail

From The Bearded Frog, Shelburne, VT. I had to play around to figure out ratios.

Ingredients:
  • 2 oz Smugglers Notch Hopped Gin
  • 1.5 oz grapefruit juice
  • 1/2 oz Rosemary simple syrup
  • Splash of IPA
Preparation:

Shake first 3 ingredients with ice. Strain into ice-filled rocks glass. Top with a splash of IPA. Garnish with a hop.

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