About this Cocktail
Easter crowd pleaser for the b&b menu- Hot off the press!
35ml House Infused Raisin Havana Especial
15ml Briottet Pain d'Epices
5ml Licor 43
2 Dash Regan's Orange Bitters
Cinnamon to dust
1. Combine all ingredients (excl. cinnamon) and shake.
2. Double strain into coupette
3. Dust with cinnamon in a cross shape
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