Hotel Nacionale
Saved by 9 People
About this Cocktail

Classic that I cam across looking for a drink to use my pineapple gum syrup.

Ingredients:
  • 11/2oz Smith and Cross Rum
  • 3/4oz lime juice
  • 3/4oz pineapple gum syrup
  • 1/2oz Rothman and Winter Apricot
  • Dash of angostura
Preparation:

Shake, strain and drink.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x