From our original cocktail list when we opened Cure. A simple variation of the classic French 75 using bourbon and peach in place of gin or brandy.
1.5 oz. Evan Williams Single Barrel Bourbon
.5 oz. Fresh Lemon Juice
.5 oz. Simple Syrup (1:1 Cold)
1 dash of Peach Bitters
Champagne to top the glass off
In a shaker combine bourbon (at Cure we use Evan Williams single barrel), lemon juice, simple syrup, bitters and ice. Shake and strain into a coupe or champagne flute and top with Champagne and a lemon peel.