Improved Holland Gin Cocktail

Improved Holland Gin Cocktail
Saved by 3 People
About this Cocktail

I done seen it in a website

Ingredients:
  • 2 oz Bols Genever 1/8 tsp Absinthe (No absinthe, Pernod or Ricard should get the job done) 1/4 oz Luxardo maraschino liqueur 1/4 oz simple syrup 2 dashes Angostura bitters
Preparation:

Combine ingredients in bar glass, add good solid ice and stir until well chilled. Strain the mixture over a 2 " square ice cube in a frosted old fashioned glass. Garnish with fresh lemon peel.

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