About this Cocktail
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2 oz Bols Genever 1/8 tsp Absinthe (No absinthe, Pernod or Ricard should get the job done) 1/4 oz Luxardo maraschino liqueur 1/4 oz simple syrup 2 dashes Angostura bitters
Combine ingredients in bar glass, add good solid ice and stir until well chilled. Strain the mixture over a 2 " square ice cube in a frosted old fashioned glass. Garnish with fresh lemon peel.
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