Improved Japanese Cocktail

About this Cocktail

spring / summer menu at Blackbird

Ingredients:

• .75oz Nikka Coffey Grain Whisky
• .75oz Orgeat
• .75oz Nigori Sake
• .25oz Horseradish infused Benedictine
• .50oz Lime
• 1 dash ango

Preparation:

Shake all ingredients with fresh ice, strain into fresh coupe, garnish with lime twist and finish with wasabi powder