About this Cocktail
spring / summer menu at Blackbird
Ingredients:
-
.75oz Nikka Coffey Grain Whisky
-
.75oz Orgeat
-
.75oz Nigori Sake
-
.25oz Horseradish infused Benedictine
-
.50oz Lime
-
1 dash ango
Preparation:
Shake all ingredients with fresh ice, strain into fresh coupe, garnish with lime twist and finish with wasabi powder
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