About this Cocktail
Beautiful drink and a hell of an upgrade from a traditional whiskey sour. The one you see here was made by Dan Stone on a gorgeous, sunny Saturday.
2 oz. rye
1/2 oz. lemon juice
1/2 oz. lime juice
3/4 oz. honey syrup
1/4 oz. Maraschino
3 dashes angostura
1 egg white
Dry shake all ingredients, add ice – 1 big cube works nice for frothing up the the egg whites – and shake again vigorously.
Garnish with a slice of lemon peel and a few drops of bitters.
Serve over rocks.
Alistair Bolton, carl castor, Erich Schultz, Nick Heller, Sean Traynor, citybeagle _, Robby Garfinkel, Patrick Gettings, Billy Helmkamp, Jim Rafferty, Kenney Marlatt, Aaron Post, Kara Hallie, Steven Kennedy, Intl Farm, Matthew Heald, Kevin Schott, Shaun Layton, Hillary Blackwelder, Damien Skipper, Ferdinand Kjellin, Santana Kawe-Waddick, Paul Johnsen, As Aa, Aaron Pritz, Jennie Hildre, Serhey Alexeev, Chris Morales, Douglas Preston, Louis Muscato, Camilo Vargas Lesmes, Jamie Clayton, Craig E, Bob Stroup, David Gleason, Alan Brockman, Michael Greis, Robbie Farmer, G C, Nicholas Stevens, Arnaldo Vargas, Ryan Manning, Ryan Turnbull, Jared Almeria, Tiffany C, Melanie Neighbor, Bobby Rinehart, 18.21 Bitters, David hernandez, charlie li, Ross Woodie, Jenny Veens, Thaya Kareeson, Sebastian Ortega, Ted Maresh, Shawn Hoselton, Anthony Paris, FMMS blog, Leroy Palestine, Justin Buttimer, Tuesday Shaw, Megan Rudman, Maurizio Arberi, C B, Adam Kampe, BK GOH, Kyler Halbert
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it