Improved Whiskey Sour

Improved Whiskey Sour
Saved by 7 People
About this Cocktail

My attempt at a recipe from Brandon Herring/Dan Stone. Turned out boozy and refreshing.

Ingredients:
  • 2.5 ounces of whiskey (used custom mix of Japanese whiskeys)
  • 1/2 ounce lime juice
  • 1/2 ounce lemon juice
  • 1 ounce of simple syrup
  • 1 tsp. honey
  • 3 dashes Angostura
  • 1 egg white
Preparation:

Shake all ingredients with one large ice chunk, pour over rocks. Lemon wedge garnish.

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