I made this cocktail for the menu at Brasero Hardi, a hip place in old port Montréal.
It comes under the categorie "twisted classics "
Such a small but rich change that the orgeat and spiced chocolate combination bring to this all time favourite
Idris Conti, Andrea M, Anthony DiGiulian, Brandon Herring, Emily Mistell
Get BarNotes for the iPhone to discover and share your favorite cocktails.
By creating an account, I accept BarNotes
Terms of Service