In the Orchard

About this Cocktail

Opened the fridge to find a gallon of apple cider and figured it was time to experiment

Ingredients:

• 1.5 oz. Buffalo Trace Bourbon
• 1 oz Apple Cider
• 1/2 oz. Lemon Juice
• 1/2 oz. Simple Syrup
• 5 Dashes Fee Bros. Black Walnut Bitters
• Apple slices
• Cinnamon

Preparation:

Drop sugar cube into mixing glass, hit with 5 dashes of walnut bitters & pour 1/2 oz. H20. Muddle until sugar is dissolved. Add bourbon, cider, lemon, ice and shake hard. Double strain over a king cube. Garnish with apple slices powdered with cinnamon.