Indian Summer
Saved by 7 People
About this Cocktail
Late summer menu 2013 at Blackbird.
By Shawn Vergara
Ingredients:
- 1.5 oz Encanto Pisco Noble
- .5 blanco tequila
- .75 fresh lime juice
- .75 Blueberry gastrique
Preparation:
Add ingredients to shaker, ice, shake, strain into tall glass over ice, add soda. Garnish with lime.
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