About this Cocktail
Starting with a craving for Drambuie, a friend on the other side of the bar and I found a delicious way to welcome the fall without the pumpkin.
1 oz Drambuie
.5 oz Galliano
.5 oz Van Gogh Espresso Vodka
1 egg white
1 dash Angostura
Garnish with Angostura drops and cinnamon
Add all ingredients, dry shake, shake with ice, a few drops of Angostura on top, with a little shake of cinnamon on top.
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