Dive deep with this Dark Rum cocktail made with ingredients from the deeper parts of the Ocean. Original cocktail by Mike Di Tota.
2oz Kraken Black Spiced Rum
3/4oz Sea Fan Shrub
Salt Water from 1 Giant Kelp Seed Pod
3 dashes Giant Squid Ink Bitters
Garnish- Raw Baby Octopus
Add all ingredients to mixing glass. Stir. Strain into chilled Coupe. Garnish w/ Raw Baby Octopus.
Sea Fan Shrub- Infuse 1 (diced) Sea Fan (I prefer to use Orange Tree Gorgonian because of it's bright flavor and stunning red color) in 2 cups of White Balsamic Vinager for 4 days. Add 1 cup White Sugar. Whisk w/ Dried Tube Worm. Store refrigerated for up to 3 weeks.
Giant Squid Ink Bitters: this is my newest house bitters. I will be selling it on my website for $30,000,000 a bottle.