About this Cocktail
Maple, Pecan and Winter Savory combine well for a Fall/Early Winter cocktail. Original Cocktail by Mike Di Tota
1 oz Maple Pecan Bourbon
.75 oz Sweet Vermouth
1 oz Fresh Pressed Apple Juice
3/4 oz Winter Savory Syrup
1/2 oz Lemon Juice
3 dashes of Woodland Bitters
Garnish- Lemon Twist/Winter Savory Sprig
Add all ingredients into a mixing can, shake, strain into an ice filled rocks glass, and garnish.
Maple Pecan Bourbon- add 1cup of Pecans and 3 Tbsp of Grade B Maple Syrup to a bottle of Bourbon (I use Early Times). Let infuse for a week.
Winter Savory Syrup- make a 1:1 ratio simple syrup, remove from heat and add a heaping handful of Winter Savory. Infuse for 1-2 hours.
Woodland Bitters- borrowed this recipe from the folks @ Food and Wine Magazine. Get the recipe here : http://www.foodandwine.com/recipes/woodland-bitters
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