About this Cocktail
My take on this one!
Ingredients:
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1/2 oz. angostura 7 year old rum
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1/2 oz. Ron Barcelo Gran Anejo Rum
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3/4oz. Bacardi 8 year old rum
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1/4 oz. Khukri Rum
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One Barspoon Velvet Falernum
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One Barspoon Canne Sugar
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Two dashes Angostura Bitters
Preparation:
Canne sugar = 1 cup water, 1 cup Demarra sugar, 3 cloves, 3 allspice berries, 1 vanilla stick (scraped), 1 cinnamon stick heated till sugar is dissolved.
Mix in favorite rocks glass, add cube ice, swirl in glass, enjoy!
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