It's the season for spices

About this Cocktail

I wanted to create a winter themed special for Christmas night. I found the St. Elizabeth allspice dram too fun not to play with.

Ingredients:

• 1.50 oz ransom gin
• .50 lairds apple brandy
• Bar spoon Benedictine
• .50 simple
• .50 lemon
• 2 dash angostura bitters
• 3 dash apple bitters
• Egg white
• Rinse allspice dram

Preparation:

Add all ingredients, dry shake, wet shake, double strain, into rinsed coupe, angostura bitter design to garnish.