J. Potts Hop Infused Barrel-Aged Cocktail

J. Potts Hop Infused Barrel-Aged Cocktail
Saved by 2 People
About this Cocktail

Manatawny Still Works - Craft Distilled Spirits.

Pairs well with a nice slow-smoked, forty ounce dry-aged porterhouse...and of course, a beautiful baked potato on the side.

Ingredients:
  • J. Potts Whiskey, Ginger Infused Three Bitches Wheat Vodka, Lime Juice, Orange Bitters, Simple Syrup
Preparation:

A true Do-It-Yourself project. Pick up a two liter oak barrel at the tasting room and start making your own barrel-aged cocktails.
This cocktail is aged in the barrel for about seven weeks.
Simply pour over ice in a rocks glass and garnish with an orange slice.

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1 Comments
  • Zabrina Graves
    Would love to try this! What are the proportion of each ingredient? Seems like an important part of any recipe...

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