Pairs well with a nice slow-smoked, forty ounce dry-aged porterhouse...and of course, a beautiful baked potato on the side.
J. Potts Whiskey, Ginger Infused Three Bitches Wheat Vodka, Lime Juice, Orange Bitters, Simple Syrup
A true Do-It-Yourself project. Pick up a two liter oak barrel at the tasting room and start making your own barrel-aged cocktails.
This cocktail is aged in the barrel for about seven weeks.
Simply pour over ice in a rocks glass and garnish with an orange slice.