Can be served well with queso blanco dip and a side of fresh guacamole.
Ice, 1.5 oz of J. Potts Whiskey, .5 oz of Grand Marnier, 2 oz lime syrup, 1 oz simple syrup, 1 Avacado wedge
Fill cocktail share with 1/3 ice and add other ingredients listed. Shake hard until outside of the cocktail shaker gets icy. Pour contents into a rocks glass rimmed with raw sugar. Garnish with a lime wedge.