About this Cocktail
Fall/winter drink that is, admittedly, pretty obvious. But when has that ever stopped anyone?
1.5 oz Laird's Apple Brandy
.75 oz Pierre Ferrand Dry CuraÃ§ao
Bar spoon St. Elizabeth's Allspice Dram
.5 oz Lemon juice
.33 oz Cinnamon Syrup (2:1)
Combine, shake, double strain into whatever you like.
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