Jaguar Shark
Saved by 6 People
About this Cocktail

More cocktails should have boba. This drink should resemble a jaguar's (or really more a leopard's) coat when completed. The butter washed white rum idea is borrowed from the PDT cocktail The Shark. Named with apologies to Mr. Steve Zissou.

Ingredients:
  • 1.5 oz Flor de Caña Extra Dry white rum (brown butter-infused)
  • .5 oz Aged cachaca (or funky rum)
  • .75 oz Coconut liqueur (Kalani)
  • .75 oz Orange Curaçao
  • .5 oz lemon juice
  • .5 oz lime juice
  • 8 Boba (tapioca pearls)
  • 4 oz crushed ice
Preparation:

Pulse blend all but boba for 5 seconds. Pour without straining into a hurricane glass or other tall glass with boba. Garnish with a paper umbrella through a lemon wheel. Serve with a wide straw.

1 Likes

Alex Bea

1 Comments

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